Three Hour Open Bar featuring Call Brands

Domestic Cheese & Fresh Fruit Display

Fresh Baby Vegetable Crudités with Dipping Sauces

Choice of Four White Glove Passed Hors D'oeuvres

Choice of One Stationed Hors D'oeuvres

Click here for Hors D'oeuvre Selection

Champagne or Sparkling Cider Toast

(Choose one)

Baby Field Greens with Balsamic Vinaigrette

Caesar Classico

(Choose one)

Lemon or Red Raspberry

(Choice of two)

Portobello Ravioli, Fresh Sage Cream

Pasta with Spring Vegetables, White Wine Garlic Sauce

Chicken di Milo, Apple Sausage Stuffing, Madeira Sauce

Chicken Française, Chardonnay Beurre Blanc

Baked Jumbo Shrimp, Lump Crab Stuffing, Sherry Butter

Grilled Salmon, Wilted Spinach, Cilantro-Lime Vinaigrette

Nut Encrusted Salmon, Dijon Cream Sauce

Baked Sole, Lump Crab Stuffing, Sauce Americana

Baked New England Scrod, Horseradish Crumb Crust

Roast Pork Loin, Pommerey Mustard and Roasted Garlic Jus

Grilled NY Sirloin, Cognac-Peppercorn Demi-Glace

Roast Prime Rib of Angus Beef, Au Jus

Filet Mignon with Wild Mushroom Cap & Truffle Demi Glace

Entrée includes Chef's choice of Starch & Vegetable, Rolls & Butter

Fresh Brewed Coffee and Select Teas

Custom Traditional Wedding Cake

WEDDING MENU ENHANCEMENTS | ALA CARTE HORS D'OEUVRES

CHILDREN'S MENU

Menus and pricing subject to change without notice.