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(Choice of three)
Herb
Grilled Chicken with Tomato Concasse
Stuffed
Chicken Florentine
Grilled
Salmon with Citrus Buerre Blanc
Seafood
Stuffed Sole with Bernaise Sauce
Penne &
Shrimp tossed with Tomato,
Roasted Pepper, Garlic & Oil
Stuffed
Rigatoni
Baked
Virginia Ham, Rum
Raisin Sauce
Roasted NY
Strip with Cabernet Demi Glace
Roasted Pork
Loin with Apple Brandy Cream Sauce
Entrées
includes Chef's choice of Starch & Vegetable, Rolls & Butter
Fresh Brewed Coffee and
Select Teas
Custom Traditional Wedding Cake |